Fruit paste coated with marzipan, milk chocolate, tinted white chocolate and icing sugar.
Douces Marion coated fruit pastes are a delicious fruit paste coated with marzipan, milk chocolate, tinted white chocolate and icing sugar. Assortment: Blackcurrant, Apricot, Raspberry, Pear.
net weight 150g
The Ingredients
Fruit pastes 41.5% (fruit pulp 21% (William des hautes Alpes pear 10%, orange apricot from Provence 6.3%, raspberry 2.5%, blackcurrant 2.2%), sugar, wheat glucose syrup, flavourings, Grand Marnier extract 3%, invert sugar syrup, gelling agent: pectin, acidifying agent: citric acid), milk chocolate 20.5% (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: SOYA lecithin, natural vanilla flavouring), white chocolate 20.5% (sugar, cocoa butter, skimmed milk powder, anhydrous MILK fat, emulsifier: SOYA lecithin, natural vanilla flavouring), almond paste 14.5% (ALMONDS, stabilisers: gum acacia and sorbitol, bitter almond essential oil), flavourings, icing sugar 0.8%, Grand Marnier extract 0.3%, colourings: E132, E129, E110.
May contain other nuts, gluten, egg, sesame.