Fruit bars - 220g

A generous and varied panel of 7 fruit flavors: apricot, strawberry, raspberry, orange, morello cherry, quince and fig. An authentic and fruity delicacy for everyone's pleasure. Without coloring, without preservative.

Net weight 220g

Pâte de fruits is a traditional French confection made from fruit puree and sugar, cooked to a firm, gel-like consistency. It is appreciated for its intense fruity taste and soft texture.

Fruit paste dates back to the Middle Ages, where fruits were often preserved by cooking them with sugar or honey to extend their shelf life. This method allowed the flavors of the fruits to be preserved during the months when they were not available.

Under Louis XIV, advances in confectionery techniques made it possible to refine the production of fruit paste, improving its texture and flavor. The court of Versailles, with its penchant for sweets and culinary innovations, favored this evolution. Fruit paste, with its rich fruity flavors and pleasant texture, was often served at banquets and receptions, reflecting the taste for luxury and refinement.
The development of sugar cane plantations in the French colonies allowed a more regular supply of refined sugar, essential for the manufacture of confectionery such as fruit paste.

Fruit paste, with its medieval origins and its development under the reign of Louis XIV, is a perfect example of how France was able to combine tradition, innovation and refinement in the field of confectionery. Reflecting the French art of living, it continues to be appreciated for its intense taste, its pleasant texture and its role in moments of conviviality and sharing.

Each region of France has developed its own variations of fruit paste, using local fruits to create a unique diversity of flavors.

At La Sablesienne we have chosen organic fruit jellies, with a high fruit content, which gives this treat an intense fruit taste.