€5.99
(tax incl.)
A melting and refined spread for the aperitif
Festive colors for these Gianduja pebbles (milk chocolate and hazelnut paste). It is Catherine de Médicis who makes it a confectionery of French tradition and brings the requirement of quality, the refinement and the typically French elegance that this treats today.
200g net weight
Sugar, almonds 16%, cocoa paste, hazelnut paste, cocoa butter, whole powdered milk, gum arabic, rice starch and potato, emulsifier: soy lecithin, aromas, coating agents (wax of Bee, Carnauba wax, E904), colors (E153, E162, E172) % Gianduja: 25 %
Possible traces of peanuts and egg albumin
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