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Langues de chat et Petits Fondants artisanaux

Pastry tongues and small fondants, emblematic recipes of La Sablésienne, are handcrafted by our Master Pastry Chefs. Both crunchy and tender, decorated with fruit nuggets, these biscuits will not resist you. Committed to offering quality biscuits, La Sablésienne selects quality French ingredients.

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