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Biscuiterie

La Sablésienne perpetuates the biscuit tradition of Petit Sablé, a recipe that has been passed down from generation to generation since 1670, when the Marquise de Sablé, our first ambassador, introduced this small round biscuit to the king's court. Since then, this Famous Little Shortbread with pure fresh butter as well as our other recipes such as meringues, soufflés, fondants, cat's tongues, etc. continue to satisfy fine gourmets and gourmands in all four corners of the world. good quality French artisanal biscuits.

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